Design Spotlight: 720 NW Warrenton Terrace

Take a vacation every day in your own home at 720 NW Warrenton Terrace. My listing features a fabulous private master suite that enjoys a balcony overlooking the city, mountains and sunsets, a spacious master bathroom with two sinks and a walk-in closet with additional storage. For more information on this property, click here.

Posted on July 10, 2017 at 8:45 pm
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Carina Lounge | Coming Soon to NW Portland

Posted on March 31, 2017 at 8:59 pm
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Ideally Located | 2046 NW Flanders #31

Posted on February 16, 2017 at 1:02 am
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NW Portland Dining Spotlight: Fillmore Trattoria

80828e_a4b9837f18d24ce6b40b4c5a0df9acca~mv2_d_2644_2644_s_4_2New Italian-American Homestyle cooking on the corner of NW 23rd Place and Vaughn | For more information visit their website.

Posted on September 30, 2016 at 8:31 am
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Besaw’s to Reopen in Northwest Portland

Besaw’s owner Cana Flug has publicly announced the new location for her historic Portland eatery: a new building on the corner of NW 21st and Raleigh, right next to New Seasons Slabtown, set to open sometime this fall.

The 112-year old bistro shuttered this spring when the building’s landlord, C.E. John, chose to redevelop the plot and rebrand the Besaw’s space as its own. After months of legal battle, Flug came away with the Besaw’s name, with plans to incorporate some of the original details into the new space. Also in the blueprint: an outdoor patio and custom brick oven. 

Besaw’s chef, Michael Uhnak, will be back in the kitchen, serving breakfast, lunch, and dinner, seven days a week. Meanwhile, Flug teases a new restaurant project in tandem with Besaw’s, but the details are still under wraps. “We’ve made every effort to preserve the heart and soul of Besaw’s, to create a gathering place that will feed Portlanders for another 112 years.”

 

 

 

 

 

Posted on September 28, 2015 at 10:34 pm
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Restaurant Review: Giorgio’s

If you haven’t been recently, be sure and revisit Giorgio's for a wonderful dinner – the vibe is much more intimate and casual these days. Start with the delicate pear salad and then move on to the Maine Scallops that melt in your mouth… 

Posted on October 25, 2014 at 10:17 am
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