Renowned ice cream shop Salt & Straw recently launched its 6th Annual Chocolatier Series. The team pairs with famous chocolate makes to bring new and exciting flavors to your bowl. Scoops, pints and flights will be available in scoop shops starting February 2, and gift packs of the flavors will be available for nationwide shipping through www.saltandstraw.com.
Grassa’s second location will be coming to the old Pastini location on April 8th – Look forward to fresh pastas at reasonable prices.
1. If you haven’t already been, try Portland Monthly’s vote for 2014 chef of the year Jose Chesa’s take on Spanish cuisine at Ataula on NW 23rd
2. Raft Syrups – Mix these locally made, tasty syrups to create your favorite concoction – now serving slow brewed “Smoked Tea Vanilla” – stock up for the ideal hostess gift
3. Explore the NW Filmmaker’s Festival taking place from Nov. 7-15, for more information visit: nwfilm.org