More than 120 restaurants are game for this year’s Portland Dining Month: a three-course, $29 meal, offering bargains at some of the priciest steakhouses and modernist stages in town. The best Dining Month deals do more than just cobble together existing, low-priced dishes, shrink the portions, or tack a cookie onto the end to qualify as “multi-course.” Instead, they get creative—using lesser-known cuts and fresh techniques. Beet salads and vanilla panna cotta? Not so much. Beef tongue Spam musubi with cucumber and Chinese hot mustard? Yes, please. Check out our best bets for the month of March.
First course: Pulpo (Spanish octopus) carpaccio, olive, pistachio, sun-dried tomatoes, pimiento and parmesan
Second course: Chorizo-dog with Spanish Chistorra chorizo, smoked honey mustard
Third course: Vegetable rossejat with toasted noodles, mushrooms and seasonal vegetables in a Romesco sauce
To view the rest of Portland Monthly’s picks click here.
1. If you haven’t already been, try Portland Monthly’s vote for 2014 chef of the year Jose Chesa’s take on Spanish cuisine at Ataula on NW 23rd
2. Raft Syrups – Mix these locally made, tasty syrups to create your favorite concoction – now serving slow brewed “Smoked Tea Vanilla” – stock up for the ideal hostess gift
3. Explore the NW Filmmaker’s Festival taking place from Nov. 7-15, for more information visit: nwfilm.org