The holidays are currently upon us, and for special celebrations I recommend one of my favorite restaurants – Giorgio's in the Pearl. The seasonal menu is full of pastas and Northern Italian Fare made fresh daily, local and organic ingredients, and seafood from all over the world. Holiday wreaths adorn the windows, and the cozy bar is the perfect place to enjoy a wonderful meal.
I recently hosted a luncheon at Giorgio's, and was extremely pleased with the service, food, and setting. Peter Schuh, Giorgio's Chef, also offers catering, varied with seasonal menu options so you can enjoy time with your family and friends.